Sea Cucumber Sand Fish / Teripang Gosok

Holothuria scabra, or the sandfish, is a species of sea cucumber in the family Holothuriidae.The sandfish has been eaten by man for over 1000 years. About twenty other species of sea cucumber are also consumed but the sandfish is the species most often used. In the 1990s it was being sold dried as beche-de-mer for up to US$100 per kilogram

Distribution This species is found in shallow water on soft sediments throughout the Indo-Pacific region.

Place Of Origin : Cultivation process in Maluku, Makassar, and Bau Bau, Because Eastern Indonesia Sea have excellent water quality and free of heavy metals or toxin

Processing : Dry with sunlight its a natural process with attention to food safety aspect and without chemicals process
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